Calling seafood lovers to try fish curries from different parts of India!
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
The victim Rejila Gafoor (36) of Vaikkal near Chadayamangalam, has been admitted to the hospital, while her husband, Sajeer, is absconding, they added.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
It pairs brilliantly with appams, neer dosas and steamed rice.
Two South Indian recipes to be served with rice.
Rediff reader Sujata Nair shares a traditional recipe.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Sona Bahadur's Goa currython yielded interesting results.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Want to share your favourite recipe? Write to us!
Calling seafood lovers to try fish curries from different parts of India!
On the occasion of Mother's Day we invited readers to share their mom's recipes. Here's one for delicious fish curry.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
A delicious recipe that will make you feel close to Goa.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
Rafael Nadal turned dream wrecker at Flushing Meadows when he downed American favourite Mardy Fish 3-6, 6-1, 6-4, 6-2 in a rowdy late late show that closed Wednesday's programme at the US Open.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
This tadka for pointed gourd takes it to another level taste-wise.
The liver is the second-largest organ in the human body and carries out hundreds of essential functions every day. It filters harmful substances from the bloodstream, processes medicines and converts the food you eat into nutrients your body can use.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
'The real #KeralaStory is how pork, beef and fish coexist with vegetarian sadya and all of them live in harmony.'
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
After his aggressive pitch against the land bill, Congress vice president Rahul Gandhi on Wednesday reached out to the fishing community by attacking the Modi government's decision to extend the ban on trawling, declaring "mother sea" cannot be taken away from them.
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
Go once. You will know, even before you board the flight home, that you will return.
Consultant-Clinical Dietitian Sabah Ghare recommends why you must include seasonal fruits like jamun along with colourful veggies in your monsoon diet.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
